If you are on a quest for quick and easy lobster recipes, look no further than this lobster and shrimp fettuccine Alfredo dish. It is perfect if you have a handful of left over lobster and want to transform it into a satisfying dinner. And if you are using pre-cooked and picked lobster meat, the meal will take less than 20 minutes to prepare.
Lobster and Shrimp Fettuccine Alfredo Recipe
- Cooked and picked fresh lobster meat – a handful will do, use more if you have it
- A bag of cooked jumbo shrimp (I used a 16oz bag of Hanniford Cooked Shrimp)
- Knorr fettuccine Alfredo (or make homemade Alfredo sauce if you have time)
- A dash of cayenne pepper
- Salt and pepper to taste
- Fettuccine pasta
Sautee the lobster meat and the (thawed) jumbo shrimp in melted butter for 5 minutes. Meanwhile, prepare a package of Knorr fettuccine Alfredo and boil the fettuccine pasta.
When the pasta is cooked and drained, mix in the Alfredo sauce then transfer to your dinner plate.
Top it off with a generous spoonful of the shrimp and lobster then add a dash of cayenne pepper and salt and pepper to taste.