It was wonderful to hear that Maine natives and cousins Jim Tselikis and Sabin Lomac survived ‘the Shark Tank,’ an ABC TV show where entrepreneurs pitch business ideas to wealthy investors in an effort to secure funding.
Jim and Sabin only started their lobster food truck business out in LA about a year go. They have done a great job between then and now in spotting opportunities to bring fresh Maine lobster to the city of angels. They now have a brick and mortar restaurant in LA along with the food truck and are launching a clicks to bricks store – cousinsmainelobster.com – which ships fresh lobster and goodies such as lobster mac and cheese and lobster pot pie direct to your door. I wish them well and look forward to seeing their business continue to grow.