Saturday, 20 December 2014

‘Tis The Season For Seafood In Europe. How Lobster Takes Center Stage in Festive Celebrations.

lobster for Christmas dinner
A scene from a British supermarket's Christmas TV commercial where lobster takes pride of place. Photo courtesy of Nigel Davies.
The festive season is upon us and, for many Europeans, feasting on seafood is a central part of the celebrations. As a Maine native of French extraction, married to a man of Italian descent and now living in the United Kingdom, I find myself with a particular and somewhat multi-cultural view of the role lobster plays in European holiday traditions. I love the distinctions that make the holidays in Europe unique, from my daughter referring to Santa as Father Christmas to the foods that make up the holiday meals. As Advent approaches, it’s a good time to look at the cultural significance lobster plays during December on this side of the pond.
In Southern Italy, Christmas Eve is celebrated with a seafood extravaganza. The origins of this feast, often called La Vigilia (The Vigil), stem from the Roman Catholic ritual of abstaining from meat on holy days. Prior to Midnight Mass, family and friends gather at home and enjoy an array of seafood dishes ranging from salt cod and sea bass to mussels, octopus and, sometimes, lobster.   The number of fish, spread out family-style, varies from seven to as many at 10 or even 13 and is said to have a religious significance. Some families serve seven fish to represent the seven sacraments of the Catholic Church. Some serve 10 for the stations of the cross. Some serve 13 for the twelve Apostles plus Jesus.
Over the years, this feast has been popularised by Italian-Americans and is often referred to as ‘The Feast of the Seven Fishes’ (Festa dei sette pesci). Elaborate versions of the meal can include a banquet where each fish dish is cooked in a different manner – for example, fried, baked or broiled - or uses a different main ingredient – from seafood salad to pasta served with a seafood sauce. Two lobster dishes I’ve seen referenced when reading about the Italian-American interpretation of La Vigilia are Lobster Oreganata – lobster baked with bread crumbs and oregano - and Lobster Fra Diavolo - spicy lobster with pasta in tomato sauce.
In Italy, however, it is much more common to enjoy lobster on New Year’s Eve. As explained by my Southern Italian friend, La Vigilia is celebrated at home with “local seafood and homemade recipes.” New Year’s Eve is about “luxurious food and wine, spending lots of money and perhaps going to fancy restaurants.” On this day, most restaurants feature lobster as a main menu item. Those Italians who can afford to, indulge. Of the $50 million dollars of U.S. lobster Italy imported in 2013, more than one-fifth of that lobster was delivered in the month of December, destined for Italians wanting to celebrate La Dolce Vita (the good life).
“Qu’est-ce que vous manges cette année” (what will you eat this year?) is a topic much discussed by the French in the weeks before Réveillon, France’s culinary highpoint of the year. Celebrated on Christmas Eve, Réveillon dates from the mid-1800s, when a fine meal was prepared for the return from Midnight Mass after a day-long fast. Derived from the French word for 'awakening’, the Réveillon feastrevived diners and also symbolized an awakening to the meaning of Christ’s birth.
Through the years, Réveillon meals have become more opulent and luxurious. While there is no set menu, oysters, escargots, foie gras, scallops and lobster are commonly featured in restaurants and in the homes of those hosting the feast. In 2013, France imported $35 million of U.S. lobster. More than a third of that lobster was delivered in December, prior to the holiday celebrations. The 2014 Christmas Eve menu of Le Meurice, one of the premier, three-star restaurants in Paris, includes oysters, scallops, sea bass, game pie and lobster with Jerusalem artichokes and black truffle, all for the eye-watering price of €650 (yes, that’s roughly $800).
Réveillon celebrations may also take place on New Year’s Eve both in France and in other locations such as New Orleans or Quebec.
The United Kingdom is primarily a Protestant country. The main Christmas meal is celebrated on December 25th and traditionally includes items such as roast turkey or goose, Brussels sprouts, bread sauce, pigs in a blanket (sausages wrapped in bacon) and lashings of gravy. But over the last decade an increasing number of British consumers have been selecting seafood as the focal point of their festive feasts. British grocery stores have seen record-breaking seasonal demand for luxury fish and shellfish in December. In 2011, industry experts estimated the speciality fish market at Christmas to be worth as much as £20 million (roughly $31 million) and it was growing by 15 per cent annually.
United Kingdom supermarkets are capitalizing on this trend. Seven major British grocery stores, which represent almost 90% of the British grocery market, are featuring frozen Canadian lobster in their range of Christmas products. Often this lobster is promoted at cut-rate prices.
The advertising agency I work for, TBWA, just released a Christmas TV commercial for the discount supermarket Lidl. The ad shows people feasting on a deluxe range of Lidl products, including Canadian lobster. The 2014 Christmas advertisement for the discount supermarket Iceland features a celebrity holding up a package of frozen lobster, exclaiming “whole Canadian lobster…for a fiver!”
lobster for christmas dinner
A scene from my advertising agency's recent Christmas commercial for British Supermarket Lidl, which features lobster. Photo courtesy of Nigel Davies.
The British retailers behind these ads are using lobster to symbolize the quality and luxuriousness of their holiday product range but at a budget price, hoping to lure in more middle-class shoppers. The discount cost of the crustaceans is a headline-grabbing public relations exercise in itself. The low price makes a good newspaper headline: “Now we can ALL eat lobster: Budget supermarket Morrisons unveils £10 Christmas crustacean” or A real catch! Iceland unveil plans for £5 Christmas lobster.”
As Europeans sit down to this year’s holiday feasts, some will be partaking in age-old traditions while others will be participating in modern trends. Regardless of the reason, it is wonderful to know the exceptional role lobster plays in celebrations during such a special time of year.

Thursday, 4 September 2014

What’s in a Maine lobster boat’s name? Every one tells a story.

Down East Magazine has published a wonderful photo feature on Maine lobstermen and the names of their boats.  The photos of the fishermen - some hail from my home town of Cutler - are evocative and the text speaks to the stories behind the names on their fishing vessels.

The piece reminded me of one of the sections in my book which covered the  traditions and trends around lobster boat naming in Downeast Maine.  I have always loved gazing at a harbor full of fishing vessels and studying the names.  The Vanessa Jane. Money Pit. Freedom. Each name tells a story.  A wife or daughter.  A financial commitment.  Liberation from corporate America.

When I was in the research phase of writing my book, I was able to obtain some wonderful data* from the Department of Marine Resources, including the names of all licensed lobster fishing boats in Maine.  I learned that roughly 60 percent of Downeast lobster boats have a female name.  Further research, via surveys, showed that most often a lobsterman names his boat after his wife.

Beyond female names, I noticed several other interesting lobster boat naming themes. Many names reference the significant financial undertaking of owning a fishing vessel.  Under Pressure, All In and In the Red are reminders that today's lobster boats cost more than the average home in Maine.  Debt Ication, Second Mortgage and A Loan Again hearken to the important yet precarious relationship most fishermen have with the bank.

Other names touch on the self-reliant spirit of Downeasters. Born Free, Independence and Who's the Boss are nods to the rugged individualists who inhabit the easternmost point of America. And then there are the nautical puns - from the Nauti Gal to Chasin' Tail.

Predictable pun or no, every lobster boat name tells a story about its owner.  And even though the majority of Maine fishing vessels have female names, I still feel incredibly special to have a lobster boat named after me.  It has been about 30 years now that Christina Marie has been painted across the bow and stern of my father's boat and it never gets old - to me at least.  As Down East digital editor Laura Serino touched on in her video, it makes you feel lucky to know that you hold such a special place in a fisherman's heart.

Please share with me any fun or funny lobster boat names of which you know.  I would love to hear them and see pictures of them.  It might even inspire me to write another post on the subject.

*Note: My DMR Data was from 2011.

Saturday, 30 August 2014

Lobster for Labor Day - Five Fantastic Recipes

Labor Day is upon us.  What better way to celebrate these fleeting days of summer than with some lobster.  Sunny Maine days are made for clam bakes on the beach, seafood BBQs and lobster boils.  Here are five easy recipes for your lobster leftovers that go beyond a basic lobster roll.  Enjoy!

1. The Lobster Club - The juxtaposition of the salty, crispy bacon against the sweet lobster meat and the savory cheese is heavenly. As an added bonus, lobster is leaner than the traditional turkey or chicken club sandwich fillings.

Lobster Club Sandwich

2. Lobster Grilled Cheese Sandwich - Fire up your George Foreman Grill for this magnificent merger of humble grilled cheese and luxurious Maine lobster.

Lobster Grilled Cheese Sandwich

3. Lobster Fettuccine Alfredo - Some pasta and Alfredo sauce are all you need to transform a handful of left over lobster meat into a satisfying dinner.  Toss in some jumbo shrimp for an extra injection of texture and protein.

lobster shrimp fettuccine alfredo


4. Lobster Pasta with Mascarpone and Peas - The creamy, smooth texture and subtle flavor of the mascarpone cheese in this dish enhances the sweet, succulent taste of lobster. Fresh garden peas enhance the essence of summer.

Lobster Pasta Recipe

5. Lobster Newburg - This recipe, handed down from my grandmother to my mother and then to me, is as simple as it is delicious. No cognac or sherry. No eggs or cream. Just a basic white sauce, enhanced with some nutmeg and Cayenne pepper, ladled over toasted saltine crackers.
Enjoy! 

And if you have any lobster recipes that you are happy for me to share on this blog, please email me at christinalemieux(at symbol) gmail.com